Product Description
We are creating a brand name in every part of the national market by manufacturing and supplying Head and Red Offal. This unit is used for hanging tongue, lung and head of cattle and goat. At our sophisticated production unit, we manufacture this unit using high quality stainless steel, procured from trusted vendors. Available in different specifications, this Head and Red Offal is highly demanded in the market.
Features:
The head conveyor section of this system comes in handy for sagging down of organs like head, lungs and tongue of carcass.
A set of animal internal organs that are consumed is hanged and is transferred with the carcass for examination purpose.
Attributes:
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This system is equipped with hot dip galvanized frame along with chain designed as per tailor made configurations.
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The hooks of this system are made of stainless steel.
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Advanced hook disinfection system
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Gear motor with 5 hp capacity
Advanced Offal Processing TechnologyDesigned for efficiency, the Head and Red Offal machine incorporates a semi-automatic operational mode for precise control over processing tasks. The integrated HMI system enhances user interaction, streamlining workflow in abattoirs and meat processing establishments.
Built for Longevity and HygieneManufactured with stainless steel, this equipment resists corrosion and meets strict hygiene standards. Its spacious design accommodates large volumes, optimizing productivity while ensuring easy cleaning and maintenance.
FAQ's of Head and Red Offal:
Q: How does the Head and Red Offal machine operate?
A: The machine operates using a semi-automatic process, managed with a Human Machine Interface (HMI). This allows operators to oversee and control each stage of offal processing efficiently, ensuring consistent results.
Q: What are the main benefits of using this equipment?
A: Key benefits include increased productivity, improved hygiene due to its stainless steel construction, ease of use through HMI control, and durable performance backed by a 2-year warranty.
Q: When should this machine be used in the meat processing workflow?
A: The Head and Red Offal machine is typically utilized immediately after primary slaughtering, during the stage where organ and offal separation is required. This optimizes speed and accuracy in subsequent processing steps.
Q: Where can this product be installed or used?
A: This equipment is suitable for installation in abattoirs, meat packing plants, and food processing factories. Its robust size and construction make it ideal for industrial-scale applications.
Q: What is the process followed by the Head and Red Offal machine?
A: The machine processes heads and red offal through a semi-automatic workflow, ensuring precise handling. The operator uses the HMI to guide offal into appropriate channels for cleaning, separation, and further processing.
Q: How should the machine be maintained for optimal performance?
A: Regular cleaning with industry-approved agents and periodic inspections are recommended. The stainless steel body allows for easy sanitation, which helps maintain hygiene and extend the machine's operational lifespan.
Q: What warranty and after-sales support are provided?
A: We offer a 2-year warranty on the machine. As a leading exporter, manufacturer, supplier, and trader from India, our support includes troubleshooting, spare parts delivery, and technical assistance for our clients worldwide.